Street

People of the Night 10 (寧夏夜市)

The next three posts in my People of the Night series are going to be from Taipei's Ningxia Night Market (寧夏夜市) 

The night market is situated in Taipei's lovely Dadaocheng (大稻埕) district which is one of the oldest areas in the city and offers a nostalgic feeling when you visit as most of the buildings in the area have been around for a long, long time.  

The Ningxia Night Market is not a large night market, but it has some really great food and is probably most well-known for its Oyster Omelets (蚵仔煎) and other traditional Taiwanese dishes. The night market has been revitalized over the past few years and is really well organized and quality and sanitation are really important to all the vendors.

Admittedly, before starting this project, I had never been to this night market. Since then, I've made several visits over a period of a few weeks and quickly fell in love with this night market.

I have split up my shots from the night market into three posts. The first post will cover drinks and fruit and the two posts following it will be all about the food vendors.

1. Traditional Tea Boss (蜜茶老闆)

As soon as you enter the Night Market you are confronted by this guy. He's selling traditional tea mixed with honey and herbs and sports a really cool hairstyle. This vendor has a great personality, is very animated and will likely be your first impression of the Ningxia Night Market. His fresh teas are all under a dollar US and come in a bag that he will tie up and put a straw inside.  

2. Herbal Tea and Bitter Tea Boss (青草茶,苦茶) 

Directly opposite the first tea vendor stands this boss. He is selling an Herbal Grass Tea (青草茶) which is an extremely refreshing on hot summer days. The other tea he sells, bitter tea (苦茶) I wouldn't recommend to my worst enemy. Bitter tea isn't the easiest to drink, and I think you probably have to be over the age of 95 to really enjoy it. Despite the flavour, bitter tea is great for your body and really healthy. Coincidentally on some of Taiwan's popular TV shows, if they play a game and someone loses, the punishment is to drink bitter tea. When I took this shot the vendor noticed me automatically and started to talk, so I bought an Herbal Grass Tea from him. He reached into his stall, grabbed a large bottle and poured some in a bag and tied it up and I was on my way back to the MRT station.  

3. Coconut Milk / Sugarcane Juice (椰子乳/甘蔗汁) 

This guy has an interesting stall. He's got a bunch of coconuts laying around as well as several long sugarcane sticks. The coconuts aren't really that big, but sugarcane can be over two meters long which means this stall requires a bit of space. In winter, the sugar cane is often cooked before they extract the juice for a warm version of the drink. Sugarcane juice is sweet and healthy and if you have a cough it is said to be great for helping your throat. The coconut milk is freshly extracted when you order it and if you're into that kind of thing, I guess it's quite tasty (I'm not a fan of coconut) both of these fresh juices are cheap and are a lot healthier than sugary drinks you'll find elsewhere. 

4. "Wow! Frogs eggs!" (青蛙老闆) 

Frogs eggs. Sound appetizing? No, I'm joking. This is a popular stall that you'll find at night markets throughout the country. They sells various kinds of drinks using some special tapioca balls that look like tadpole eggs. There are mixed drinks with milk, lemon, mung beans (綠豆) and Aiyu jelly (愛玉) all with his special tadpole egg-looking tapioca balls. Quite a few of my friends swear by these stands when they're buying drinks at the nightmarket, especially when they want a drink with fresh milk. I'm a big fan of Aiyu Jelly which comes from Alishan (阿里山) in central Taiwan, so I don't mind stopping by this kind of stand in the summer for some Aiyu Jelly with Lemon (愛玉加檸檬)

 

5. Fresh Fruit (現切新鮮水果) 

This stall sells professionally cut, individually bagged portions of fresh fruit. If you are a tourist in Taiwan you will have missed out if you haven't had any of Taiwan's amazing fruit! This particular stall is selling various kinds of Guava, bellfruit, melons, pineapple, etc. Whatever you want costs 50NT which is a little over a dollar US. If you buy fruit from this vendor, he will ask if you want to add some sour plum powder to the fruit. I'm not really a big fan of sour plum, or adding sugar to fruit, but Taiwanese people really love to add it to their fruit. 

6. Herbal Grass Shaved Ice (仙草冰) 

This vendor is selling a healthy kind of herbal grass jelly mixed with fresh fruit and shaved ice. As far as desserts go, especially in the summer time, this one is one of the healthiest and most refreshing to eat. The base bowl of shaved ice is inexpensive and only becomes more expensive as you add fresh fruit. The vendor wasn't particularly busy the day that I took this shot, and even though my purpose is to take portraits, I thought it was best to get a wider angle of her stall as a close up from the front wouldn't have given me much of a view of her face due to the way her stall was set up. 

 

7. Fresh Fruit for Tourists (現切水果) 

This vendor is selling fresh fruit just like the guy above, but her stall seems to be more geared towards attracting business from tourists. Boxes of fruit from this stall are relatively cheap at 35NT each, and three boxes for 100NT. She sells guava, papaya, pineapple,  bellfruit, cantaloupe, mango, pear and persimmon.

The reason I think she's trying to attract tourists is because she is selling custard apples (釋迦) a fruit from south eastern Taiwan. While her custard apples are quite beautiful, one for 100NT is kind of expensive and I can't see a Taiwanese person paying that much for one, especially considering that most Taiwanese people would shop for their fruit at a fruit store or in a traditional market. 

If you don't know what a custard Apple is, they're a really weird fruit that to me taste like a banana smoothy. In Taiwan they are called "Shijia" because they look like the Buddha's hairstyle. 


I'll be back in a few days with parts two and three of Ningxia Night Market which will focus on food! 

People of the Night 9 (饒河夜市)

1. Stewed Lamb (藥燉羊肉)

 This stall is one of the most popular in the Raohe Night Market - it serves several dishes but the main attraction is Lamb stewed in Chinese Herbal Medicine. When you order a serving you get a steaming hot, overflowing bowl that smells incredible. The server generally gives you a set of chopsticks, a spoon, a straw and a small dish with chili sauce. You might ask why you get a straw. It's a simple answer - To suck out the marrow in the lamb bones. It's up to you whether you partake of the marrow (no one will judge) The soup is a Chinese herbal stock and it smells amazing. It's not weird at all, so don't be afraid. This is one of my favourite dishes in Taiwan and it comes highly recommended - especially if you're feeling under the weather. 

2. Fresh Tea (台灣好茶) 

Taiwan is famous throughout the world for its high mountains and their various teas. If you take any trips into the mountains, you will be sure to notice tea fields lining the sides of the mountain along the road. You can buy tea at shops throughout the country, but since night markets are an attraction for tourists, it's only natural to have some stalls selling Taiwan's various kinds of tea. This particular vendor is selling several kinds of traditional Taiwanese teas including Winter Melon Tea (冬瓜茶), Ginger Tea (薑母茶) and Longan Tea (桂圓露) The large bricks you see in the middle of the frame are Winter Melon Tea which is a tea mixed with the giant winter melon. It's a very sweet tea but it is extremely refreshing on a hot summer day.

This vendor is a busy lady when tour buses of Chinese tourists come through the night market. If you're in the market for tea, the night market may be an excellent place to find some. 

3. Taiwanese Burritos (潤餅老闆) 

 I find the translation "Taiwanese Burrito" an inadequate term for these bundles of goodness, but for the sake of keeping things easy to understand, I'll go with it. Taiwanese Burritos use a really cool homemade kind of steamed "tortilla" and then quite a few ingredients are added including steamed cabbage, some char siu (叉燒), pickled vegetables and ground up peanut powder, etc. The ingredients are then bundled up like a burrito and wrapped in a plastic bag for you to enjoy. These burritos are about a dollar US and having one is almost an entire meal. This particular vendor was quite popular with a line formed around his stall so I snuck in to the side of his stall and got a quick shot before moving on. 

4. BBQ Abalone Mushrooms (烤杏鮑菇)

 Abalone Mushrooms seem to be one of the most popular of Taiwan's 'shrooms. They're big, delicious and healthy. This vendor specializes in grilling them over a barbecue and then cutting them up and serving them in a small box. The mushrooms are usually glazed with a sauce and when finished they are sprinkled with pepper or chili. These mushrooms are a great option for vegetarians and are quite cheap at only a dollar or two a box. 

5. Braised Everything (滷味)

 This stall sells almost everything you could possibly want from a braised food vendor. You've got almost every part of a chicken, duck and goose as well as several kinds of tofu and vegetables. To get some of this deliciousness you just grab a bowl and load up the things you want in your mixture and they will take care of the rest. Each piece has a certain price though, you may be pleasantly surprised by the price, or you might want to run away if you load up on too much. I prefer my mixture to have some duck intestines, some dried tofu, string beans and pigs blood cake. How about you? (No, I'm not joking)

6. Taiwanese Sausage (香腸老闆)

Taiwanese sausage is amazing. The sausages available here are much different and if you ask me, much more tasty than the variety you will find in China, Hong Kong and in the west. The most popular sausages here are made with wild boar and are often dried using sugar or Kaoliang rice wine (高粱酒) giving them a sweet taste. The sausages are barbecued and usually served on a stick with some fresh cut garlic. This vendor has several sauces to brush over the sausage. The green sauce is a wasabi sauce which when added to the sausage gives just the right kick. Sausage is sold throughout the country, but the best are always the ones freshly made by Taiwan's Indigenous tribes. Whenever I see the words "Indigenous" (原住民) and "sausage" (香腸) I usually stop dead in my tracks and order one.

7. Tea and Teapots (茶品老闆) 

This vendor is a handsome older man that almost seemed out of place in the night market. He sells various kinds of Taiwan's High Mountan Oolong tea (高山茶) and his prices are quite a bit more expensive than others you would normally see in the night market. He also sells tea pots and various tea-making products. Taiwan does a great job of mixing of Chinese and Japanese culture and when it comes to tea, the appreciation level you see and the way it is served is an artform with a fusion between two great cultures. These little tea pots would be an excellent gift for your friends in Taiwan and they would also be a great souvenir to bring home. 

8. "Blue Cordon Cheese Shrimp Ball" (法式藍帶蝦球)

This shot was over-exposed, but I still like it because of the English on the sign. Cordon Bleu is best known as a French school to teach cooking, but the actual dish where it gets its name is meat wrapped in cheese and then breaded and deep fried. They've more or less got the right idea at this stalk because what they're selling is shrimp covered in cheese and then deep fried in little balls. They sound delicious, but I had a bad experience with deep fried cheese in a night market dish (burning my mouth) so I'm a little apprehensive to try them.

I guess I prefer Pineapple Shrimp balls which are another night market staple.  


That will wrap it up for Raohe Nightmarket - I know, I know, you're probably going to ask "Where are the Black Pepper Buns?" (胡椒餅) My only answer to that is that I wanted to share some of the love. There are a million shots on the internet of that stall and while they are incredibly delicious, I thought some of the other stalls needed some attention.

I'm going to make a few other non-night market blog posts over the next week and then I'll start posting again from Taipei's Ningxia Night Market (寧夏夜市) - Taiwan's oyster omelet paradise and some shots that I'm pretty happy with. 

Below is a collection of all the shots that I've posted through the Raohe series as well as some that didn't make the cut. I hope you've enjoyed the series thus far. 


Devastating Earthquake in Nepal

I took these two shots at Patan's Durbar Square in October 2011.

They were taken in an area which was once part of the Royal Palace where kings and queens resided over 400 years ago. It has been recognized as a UNESCO world heritage site and is regarded as the first Buddhist city in the world. 

As of today, it ceased to exist.

This earthquake was devastating not only to modern infrastructure and the remnants of Nepal’s unique history, but the people, who are some of the best I’ve ever had the luck to encounter.

I’m heartbroken for the people of Nepal. This is an extremely sad day and I’m afraid that its only going to get worse. My thoughts are with everyone there.


An Amazing People - Keep them in your Thoughts - 

Source: http://www.goteamjosh.com