Seafood

Yong-An Harbour (永安漁港)

Yong-An Harbour on the west coast of Taoyuan county serves as an important fishing port but also as a popular tourist spot for the people of Taiwan. The harbour is fully functional with boats coming and going but there is a wholesale market set up where you can buy fresh seafood, dine-in seafood restaurants and eat popular seafood snacks with family and friends. The harbour is currently part of a much larger coastal area where there are quite a few recreational activities and has in recent years become a popular area for families to rent bicycles and travel up and down the coast on a nice weekend afternoon.

I've been visiting the harbour for well over a decade now and some of my earliest memories in Taiwan are of taking the half hour drive down the road with friends and hanging out on the beach until the early hours of the morning. The coastal beach area that surrounds the harbour is known pejoratively by local expats as "garbage beach" and while they might have had a point quite a few years ago, the beach is quite clean these days and the government has done a lot to cleanup the area.

The problem with the beach (and the reason why it got its reputation) is that a lot of the garbage floats over the Taiwan strait from China and causes a lot of pollution for the west coast of Taiwan. This problem isn't specific to Yong-An, but expats, especially those in Taipei have a habit of condescending when it comes to anything to do with Taoyuan. What I'd like to achieve with this post is to disprove those attitudes and show that the harbour is actually a really nice place to visit!

The beach near the harbour isn't great for swimming as the currents are often really strong but the area is often used by surfers and kite surfers and is also popular for professional kite-flying hobbyists and for other recreational activities. It's also common to see families enjoying the coast, playing in the sand, chasing crabs and having picnics and BBQ's.

Nearby is the popular "Green Corridor" (新屋綠色走廊) which serves as a natural forest barrier between the beach and attracts thousands of people to the area for biking on the weekend. There are also a few strange amusement parks nearby with playgrounds for children and things like mini-golf and horseback-riding.

The harbour has experienced a large number of changes since opening in 1953 with the original name "Kantouwu Port" (崁頭屋港) later being changed. Since opening the port has grown in importance and thus has had to grow in size making the port wider, longer and dredging the seabed making it deeper for larger boats to enter the port. I have been visiting the port for over a decade now and it seems like it's in a constant state of renovation to meet the needs of society.

I learned while doing research for this blog that the large building that was constructed in the shape of a lobster that houses harbour offices and restaurants was completed only a month before I arrived in Taiwan. The building is split into three different sections with one for seafood restaurants, the next for Taiwanese style deep-fried seafood and the last section as a whole sale seafood market where fisherman will sell their catches at really great prices.

The most common varieties of fresh seafood you'll find at the port include flatfish (比目魚), Mackerel (鰆魚), Squid (小卷), Mullet (烏魚), Bonito (鰹魚), Shark (鯊魚) and Yellow Croaker (大黃魚) but it's common to find other types of seafood within the market which have come from other harbours around Taiwan (and sometimes other countries) supplementing the income of the fishers who have set up shop within the building at the port.

The building attracts quite a few visitors on the weekend for the restaurants where people feast on amazing dishes from the sea. For people who aren't in the mood for a giant feast, the middle section full of various seafood snacks including calamari, bite-sized crab, shrimp and fish might be the perfect place to sample quite a few different kinds of seafood. I'm quite fond of deep fried squid tentacles (炸魷魚), bite-sized crabs (一口蟹) and grilled squid balls (花枝丸) which you can get a taste of all three for about $250NT ($7-8 USD) and could feed several people.

The wholesale seafood section is really cool and is a lively place where you'll see lots of strange looking seafood but also vendors bickering back and forth to attract customers. There are live auctions with vendors who talk extremely fast and loud and large groups of people who come to argue and barter a better deal to buy fresh seafood in bulk. The atmosphere here on the weekends is really interesting and it's always fun to just stop and observe the strange human interactions that take place.

When you buy fresh seafood from places like this you're going to get it at a fraction of the price as what you'd find at normal markets and if you're a big fan of fresh seafood, this might be the place for you! Personally, I prefer this section because they sell platters of freshly sliced sashimi for anywhere between $100-300NT depending on the size. The sashimi is so fresh that it almost melts in your mouth and a $100NT platter is enough to fill me up.

Next to the building is the famous bridge that connects one side of the harbour to the other. The bridge is one of those iconic images of Taoyuan county as the boats that come in to dock at the harbour have to pass through it. Shortly after the sunset every night the bridge lights up making it look like a rainbow reflecting on the water below it. The dock area is extremely popular with photographers and there is a long line of people there every night to get photos of the sunset and also the night view of the bridge when it's lit up. If you're a photographer you might have trouble getting a spot for the sunset unless you arrive early.

For non-photographers however, viewing the sunset from the top of the bridge overlooking the port and directly out to the ocean is a spectacular view and if you're lucky enough to have good weather, the view is quite memorable and highly recommended! 

A day trip to Yong-An Harbour allows for a wide variety of recreational activities as well as the opportunity to enjoy some excellent and affordable seafood. The port and the beaches on either side are constantly improving and while the waves and the current make the beach unsuitable for swimming, it most certainly shouldn't be referred to as "garbage beach" nor should the harbour be looked down upon as it is an excellent tourist spot and in my opinion is a lot better than the expensive fishery harbours in New Taipei City that cater to bus loads of tourists.

I've been visiting this harbour for well over a decade and I'll keep going back. If you're looking for a place to have an excellent day trip, this is an excellent place where you can enjoy nature and wide open spaces while eating great food!


People of the Night 17 (基隆廟口夜市)

It has been a while since I posted photos in my "People of the Night" series of street photos from Taiwan's night markets - Last year I had introduced several of Taiwan's night markets and the people who make them what they are but after fifteen posts I was feeling like I had to move on and put the project on hiatus. I still have plans for other night markets but they will come out periodically over the next year or so.

With this new series from the Keelung Miaokou Night Market (基隆廟口夜市) I'm going to combine photos that were taken last year with some new shots that I took over recent weeks and split it into three different posts with a gallery of all the photos used in the posts as well as those that didn't make the cut in the final post. I will also do what I have normally done by explaining some of the interesting and unique aspects of this particular night market and the people who I've come to recognize after visiting so many times.

The Keelung Miaokou Tourist Night Market is often introduced by Travel guides as a MUST visit on any travellers as the night market is well-known for its diversity of Taiwanese delicacies and being so close to the sea - it's fresh selection of seafood dishes. The night market is jam-packed with Taiwanese and foreigners walking shoulder-to-shoulder every night of the week and it truly is a purely Taiwanese experience that shouldn't be missed while visiting the country.

1. Crab Soup (螃蟹羹)

This first post in the Miaokou Night market series is going to deal with seafood. This night market is particularly well known for seafood so I’m going to start out with a thick soup known as “geng” (羹 or 焿) that has several stalls throughout the market. This type of soup is thick, hearty, full of flavour and also has quite a bit of crab meat inside. Almost all of the crab soup stalls seem to be owned by the Wu family (吳記) and there are several stalls throughout the night market and they likely all serve the same uniform version of soup. Keelung is a coastal city and the area supplies northern Taiwan with most of its seafood. Tourists travel to the city and to the night market for cheap and fresh seafood and this soup is a popular example of that. 

2. Takoyaki (たこ焼き) / Octopus Balls (章魚燒) 

Takoyaki is a popular Japanese delicacy that originated in Osaka and made its way to Taiwan. You can find Takoyaki stalls all over the country and in any night market. Takoyaki is essentially a ball-shaped snack made of a wheat-flour based batter and a chunk of octopus tentacle in the middle. The balls are prepared on a special molded pan and when they're ready they are placed in a paper tray and the chef applies a special Takoyaki ponzu sauce and another sauce of your choice (I always choose wasabi) and then topped with bonito flakes. These are one of my favourite snacks here in Taiwan and they are always really cheap. In this night market you can be sure that the seafood is fresh meaning that you are likely to have one of the better Takoyaki experiences of your life in Keelung!

3. Giant Shrimp (大蝦) 

Shrimp is a popular dish at this night market and this stall sells a variety of large fresh shrimp to customers all prepared in different flavours. It is common in other markets around the country to find vendors selling Thai shrimp in a variety of flavours but not in the Keelung night market - these are all fresh shrimp taken from the ocean near Taiwan. Stalls like this can be expensive depending on the size of the shrimp and the price depends on the market value of the day. I'm a big fan of Pepper shrimp (胡椒蝦) and Spicy Sichuan (麻辣蝦) flavours while friends of mine like the garlic and lemon flavours. If you're visiting the Miaokou night market you may want to splurge a little to get some of the seafood that the market is famous for and this is probably a pretty good choice!

4. Fried Shrimp and Bite Sized Crabs (蝦猴 / 一口蟹)

Taiwanese people love deep-fried foods, they're also big fans of fresh seafood and anything bite-sized (一口吃). What better combination could there be than bite-sized crabs deep fried with Japanese tempura? This is a popular stall within the night market as the prices are set and the boss just fries up a bag of deep-fried shellfish goodness for customers. The shells of the crabs and shrimp at this stall are edible and you don't have to worry about making a mess with your hands! There are different size portions available and the boss will also sprinkle some chilli sauce or or the absolutely delicious Taiwanese style mixed salt/pepper concoction (胡椒鹽) to make it even more delicious!

5. BBQ Seafood (海鮮烤肉)

This particular vendor is a fun one to visit as its not your typical night market stall. It's more of a restaurant that has tables and seating along the side of the road. You just order the seafood you want and the chef will grill it up for you and serve it to your table. Vendors like this typically also have draft beer on tap and you can leisurely sit down with friends and have a big feed of fresh seafood while thousands of people walk past you. Stalls like this remind me of the Temple Street Night Market in Hong Kong where you take a seat along the road and order some really amazing HK-style crab dishes. Here in Taiwan though vendors like this specialize in Japanese-style grilling and the flavours of the seafood are more important than what was used to season it. Stalls like this can be a bit pricey but they are fun and the food is always really good!